Monday, September 24, 2012

Banana Bread Muffins

When the seasons start to change from summer to fall, out comes the muffin pans.  Banana bread (and baking) is a great way to start autumn off right.

I use this recipe when I make banana bread and I find that the bread comes out deliciously moist.  The key is to add the flour last.  I made muffins instead of bread this time, using baking papers and keeping it in the oven for 20-25 minutes.  If you want, you could go wild and add nuts, chocolate chips, or cinnamon.  I was feeling crazy so I added ground flax seed.

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